6 coffee recipes for which you want to wake up

Fragrant freshly brewed coffee is able to charge with vigor for the whole day, warm in cold weather and cheer up. Breakfast - and not only it - becomes much nicer and tastier if you supplement it with this drink.

But, if you already have enough of espresso and cappuccino, we offer 6 recipes how to make unusual coffee.

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1. Coffee "Oflameron" (recipe 1901)

Ingredients (per serving):

  • 1 tsp coffee (bitter variety, fine grinding);
  • 1 tbsp. l semi-dry champagne;
  • 100 ml (half a cup) of water;
  • a pinch of vanilla.

Cooking method:

Dissolve vanilla in a little water. Pour water into the Turk. Dip a teaspoon into the vanilla mixture and take the same spoon with coffee. Pour coffee in the Turk and cook over moderate heat. As soon as a froth forms, add champagne to the coffee. Keep the Turk on fire until a strong froth appears, then you can assume that the coffee is ready. Serve the drink in a small cup.

2. "Magic coffee"

Ingredients (per serving):

  • 1 cup of brewed coffee;
  • 1 tsp cinnamon;
  • 1/2 tsp nutmeg;
  • 2 tsp. condensed milk;
  • 1 tsp cocoa;
  • 1 tsp ground almond.

Cooking method:

Make coffee by adding cinnamon and nutmeg. Stir together the condensed milk and cocoa together. Pour half a portion of the brewed coffee into the cup, put the resulting mass (condensed milk and cocoa) and mix. Add the remaining coffee to the cup. Sprinkle with ground almonds and serve.

3. Oriental coffee with chocolate

Ingredients (per serving):

  • 20–25 g of coffee beans;
  • 50 g of dark chocolate;
  • 100 g of ice cream;
  • 1/2 lemon;
  • 1/4 tsp salts;
  • sugar.

Cooking method:

Grind chocolate to a state of crumb. Cut lemon into slices. In Turku, put coffee and sugar, rub and pour boiling water. Add salt and bring to a boil. Pour in a teaspoon of water and distribute the coffee into cups. Add a few teaspoons of ice cream. Sprinkle with grated chocolate on top and serve with lemon.

4. Coffee "Don Juan"

Ingredients (per serving):

  • 1 cup of brewed coffee;
  • 1 tbsp. l dark rum;
  • 1 tbsp. l coffee liqueur;
  • 2 tbsp. l cream;
  • 2 tsp. grated chocolate.

Cooking method:

Pour rum into the glass and set it on fire. Rotate the glass with a burning liquid for a few seconds. Pour in liqueur, and then hot coffee. Carefully, on the handle of a teaspoon, pour in the cream so that they remain on the surface of the drink. Sprinkle with grated chocolate on top and serve immediately.

5. Swiss coffee with ice

Ingredients (per serving):

  • 1 cup of brewed coffee;
  • 1/3 bar of dark chocolate;
  • 1 tbsp. l thick cream (30% fat or more);
  • 1/4 tsp ground cinnamon;
  • ice.

Cooking method:

Strain coffee and leave to cool. Half of a small saucepan fill with water and put on fire. In a bowl, break the chocolate. As soon as the water in the pan boils, put a bowl of chocolate on top. Remove melted chocolate in a water bath from heat. Mix ground cinnamon, hot chocolate and coffee, let cool for a while. Whip the cream until airy. In a thick-walled glass, put a couple of pieces of ice, pour coffee and chocolate, garnish with whipped cream on top. Sprinkle with ground cinnamon and serve.

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