About how much to cook mushrooms
Mushrooms: cook or not cook
Today, champignons are known as a nutritious and easy-to-cook product. They contain a large amount of albumin protein, as a result of proper preparation of mushrooms, this whiteK is well preserved and absorbed by the human body. About how much to cook mushrooms,and whether it is necessary to cook them at all, there are disputes to this day.
Save vitamins - the task of every housewife
Champignons - mushrooms that are grown in the greenhouse. Therefore, they do not constitute a danger to human health, unlike forest and meadow mushrooms. And from prolonged boiling before preparing a certain food from them, almost all nutrients are destroyed, including proteins. Therefore, you need to be able to cook mushrooms.
Need to cook mushrooms or not?Many give a positive answer by explaining such mushrooms handling precautions against possible poisons that pose a health hazard. Other people even eat mushrooms in their raw form, for example, as a filling for sandwiches with mayonnaise and cheese.But experts in the culinary field advise a little to boil the champignons to give them the best taste.
How to cook mushrooms
How much to cook mushrooms? The answer to this question is straightforward and simple. Mushrooms need to cook for 5-8 minutes. This time is enough for boiling water to kill dangerous bacteria, if any, in these fungi. And also in the allotted time, the taste of the dish prepared with champignons will improve, because when cooked, the mushrooms soften a little and acquire completely new flavor notes.If the time for cooking is increased, the champignons will lose color and become too soft, unsuitable for further preparation, or lose their appearance.
How to save mushrooms
In order for the champignons to remain as fresh and do not change their color, you need to know how to handle them. After you bought them at the store, if you are not going to immediately prepare the dish, put the mushrooms in the fridge. No need to wash them. When you decide to cook something delicious from mushrooms, you remove the champignons from the refrigerator, clean them and wash them thoroughly in cold water.Next - as expected: cook a little. And how much to cook mushrooms, you already know. You can also save these mushrooms for a long time. For this purpose, suitable simple way - freezing. The champignons, already washed and cleaned,fold in plastic bag and store in the freezer.
Champignons in sour cream
From them you can cook a variety of dishes. The most common and popular method of processing these mushrooms is to fry champignons in vegetable oil. How to fry mushrooms? Pour some vegetable oil into the pan, add the onion, chopped into cubes, brown a little. Next, put in the sliced mushrooms into butter. Salt and pepper them. Do I need and how much to cook the mushrooms? Of course, boil the mushrooms for about five minutes and strain. Thus, our mushrooms will get the desired consistency, and the dish will be much tastier. Add one or two tablespoons of sour cream, spices, and simmer for another ten minutes, and at the very end add 1-2 cloves of garlic to the already prepared dish.