Food for cystitis and pyelonephritis, which 3 times increases the chances of complete recovery
According to statistics, among the population of the planet every year 20-40% of women suffer from acute form of cystitis. It is a disease that affects the urinary tract. Men get sick much less often. This is due to the difference in the anatomical structure: the female urethra is wider and shorter than the male one, which increases the risk of infection. Microbes cause inflammation in the event that a large number is fixed on the walls of the urethra. They can linger on the damaged walls of the bladder or in case of non-compliance with the rules of hygiene.
The main causes of inflammation:bacteria, including E. coli, as well as hypothermia.
Most women start taking antibiotics when the first symptoms occur without consulting a doctor. They give temporary improvement, but at the same time the disease progresses and threatens with dangerous consequences:
- Acute or chronic pyelonephritis (inflammation of the kidneys);
- vesicoureteral reflux (reverse flow of urine);
- scarring of kidney tissues and loss of their functionality;
- interstitial cystitis (inflammation of the bladder);
- hemorrhagic cystitis (appearance of blood in the urine).
In addition to taking medications, the patient must follow a diet. It helps to clean the urogenital system and speeds recovery. The article lists the most effective nutritional options that double the chances of a quick recovery. But they, too, need to be chosen together with the doctor, considering the stage of cystitis. Our recommendations will help to exclude dangerous products from the daily menu.
An integrated approach will speed up the recovery process by 73%.