How to bake in the oven potatoes: step by step recipe
How to bake potatoes in the oven so that itit turned out delicious, fragrant and roast? This question often arises when approaching a holiday for which it is required to prepare a chic table. It is worth mentioning that there are a lot of completely different ways of baking in the oven potatoes delicious and satisfying. Today, we present to your attention the simplest method, which is very easy to prepare and does not require large expenditures.
Delicious and fragrant baked potatoes: a recipe with a photo
Required food for the dish:
- solid varieties of cheese - 210 g;
- non-smelling sunflower oil - 75 ml;
- potatoes of young small size - 7-11 tubers;
- dried parsley, basil, dill - on the 1st small spoon;
- paprika - 2/3 of a dessert spoon;
- salt iodized fine - 5-7 g (at personal discretion);
- medium fat content mayonnaise - 125 g;
- garlic fresh small - 2 teeth;
- paste tomato spicy - 1 dessert spoon.
Process of preparation of vegetables
Before baking the potatoes in the oven,to handle the product well. To do this, take a few small vegetable tubers and wash them thoroughly. If the ingredient is young, then it should not be peeled. Otherwise, this procedure is mandatory. Then you need to cut the potatoes into circles or in half (if the tubers are small). After that, it is required to put in a large container, and then sprinkle with iodized fine salt, paprika, dried parsley, basil, dill and mix everything thoroughly.
Process of preparation of sauce
To baked potatoes, a photo of which you cansee in this article, it turned out more succulent and satisfying, it is recommended for him to separately prepare a fragrant and fatty sauce. To do this, grate small cloves of garlic and hard cheese in a bowl, and then add a sharp tomato paste and medium-fat mayonnaise to them. Mixing all the ingredients with a spoon, you should get a fragrant and thick mass, which is desirable for a while to put aside.
How to bake in the oven potatoes: heat treatment of the dish
To make this garnish is betteruse a deep form for baking with boards in 6-8 centimeters. Its bottom needs to be greased with a lot of oil, and then put all the previously prepared vegetables there. After that, the dishes with potatoes must be put in the oven and turn on the maximum fire. After 30-38 minutes, chopped tubers should be soft and well fried. To prevent burning of vegetables, it is recommended that they be turned regularly with a fork or spatula.
In conclusion, the ready-made soft potatoes should belay out a fragrant sauce of garlic, tomato paste and mayonnaise. After this, the dish should be kept in the oven for no more than 2-3 minutes. This time is quite enough to soften the cheese and sauce as a whole.
How to properly serve the table
Delicious and fragrant baked potatoes under a delicious sauce is desirable to present guests as a hearty side dish to any meat or fish.