How much to cook mushrooms?
The taste and aroma of mushrooms, as well as the content of useful substances in them, directly depend on the proper cooking. How much to cook mushrooms? Before you get an answer to this question, you need to know about one particular of these mushrooms.
The taste of champignons is determined by the content of a special protein (albumin) in them, which, when boiled down, goes into the water, where it is destroyed. Therefore, cooking mushrooms for more than 5-8 minutes should not be. If you have very large mushrooms, you can cut them in half before cooking. During this time, the vegetable protein of the fungus can turn into a form that is easily assimilable by the body, and albumin, which gives an aroma to champignons, does not have time to collapse.
How to cook mushrooms in soup
When cooking mushroom mushroom soup it is recommended to boil the mushrooms for five to seven minutes. After that, the mushrooms are removed from the broth and finely cut. On the resulting mushroom broth cook soup. Mushrooms are dipped into the finished soup and boiled again.