How to make a pizza dough for every day

Pizza is an Italian dish that is prettyfirmly entered our Russian life. Many mistresses quite masterfully prepare it, no worse than the Italian masters. Quite often there are completely new recipes for cooking, both dough and fillings. The main thing, of course, is preparing the dough. The success of the dish depends on what kind of dough for a pizza toppings recipe does not always matter.

But to throw off the stuffing is not worth it, althoughquite often as fillings use everything that is in the refrigerator. Of course, it can also be classical recipes, but basically every mistress has her own tricks.

So, I'll give some examples of cookingof this dish. And we'll start with how to make a pizza dough recipe for one of the fastest ways of preparing a dough, which can come in handy at a time when unexpected guests are already on the verge. This recipe will shorten the cooking time of the test to a minimum.

You will need:

1 tbsp. water (serum), 3 tbsp. flour, 2 tbsp. vegetable or olive oil, 1 packet of fast dry yeast and 0.5 tsp. salt.


Flour (1 glass) should be mixed with dry yeast andadd warmed up to 40 degrees water (whey), mix everything and get a batter. Then this dough should be salted and gradually adding the remaining flour to knead the dough. When you knead all the dough to a homogeneous mass, add oil to it and continue vigorously kneading until the dough ceases to stick to your hands and becomes smooth and uniform.

Dough is ready, it remains only to put it onpan, grease, put the filling and bake in the oven. In order for the dough to work out well, it's best to lay the baking paper on the baking sheet first, pre-lubricated with oil. And of course the dough cooked with love, in any case, will turn out very tasty.

And on my own I can share one of the mostsimple ways with which you can prepare a dough for a pizza whose recipe consists of just a few of the most common ingredients that are in any home.

It is believed that the simpler the dough, the tastier the pizza. Surely, anyone in the kitchen will have water, flour, yeast and salt. In fact, in the pizza dough, the recipe is original, you should not add sugar, oil, and certainly no milk and eggs. Then you can get a natural Italian dough. Imagine that we are going to feed a large group of friends and for this they decided to bake a pizza.

Take 2kg of flour, 1l of water, 20g of yeast (fresh)and 50g of salt. Of these ingredients, you will get 3 kg of dough. The main secret is that you can not tolerate a "meeting" of salt and yeast. In order to avoid such embarrassment, it is necessary to mix them with flour in different bowls.

Take two large bowls, divide the flour in half andpour into each bowl. Then, in one of them add the diluted half of the liquid salt, and in the other - also diluted yeast. Knead all the dough properly in both bowls. When the dough lags behind, it is necessary to mix both halves into a single piece.

You can speed up the process a little while eating a food processor. In this case, stir the whole flour with water (800 grams) and when the dough is ready, add salt dissolved in 200 grams of water.

And so, a thin dough for a pizza recipe whosesimilar to this Italian test, ready. Accordingly, the more thoroughly you roll out the dough, the thinner it will turn out to be. There is another secret that will make pizza more juicy. When preparing pizza, the total baking time should not be more than 15 minutes, and first laid out those ingredients that are longer prepared, and in the end you can report quickly prepared foods. Try to prepare the dough in this way and you will see how surprised your family is.

If you decide to make a yeast-free dough forThe pizza recipe is also quite simple. It is necessary to take a cup (in this recipe with a capacity of 230 grams) and from this calculation, 2.5 cups of flour, ¾ cups of water, 1 egg, 2 tablespoons. sour cream, 6 tablespoons. butter, 0.5 teaspoons of salt and soda. Mix everything and knead the dough.

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