Oh yeah! Food! Festival Kitchen
27.08.2016 romali83

Oh yeah! Food! Festival Kitchen

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In the kitchen of the festival “Oh, yes! Food”, the best chefs of the southern region prepared one of the dishes, along the way sharing their personal tips on cooking. The guests of the festival gladly participated in these workshops, the queue lined up in a few hours, not many managed to get there. The pleasant result of the master class was that those who cooked it ate the prepared dish.
Oh yeah! Food! Festival master classes
Oh yeah! Food! Burger Products "Jack Daniels"
Oh yeah! Food! Festival master classes
Packaging products for the master class
Oh yeah! Food! Festival master classes
Workstation participant master class
Oh yeah! Food! Festival master classes
Dmitry Ivanchenko with a roll-making workshop
Products were not spared, even caviar was applied with spoons :).
Oh yeah! Food! Festival master classes
Packing caviar for rolls
Oh yeah! Food! Festival master classes
Master class on cooking rolls
Oh yeah! Food! Festival master classes
Cooking rolls "Baltimore"
Oh yeah! Food! Festival master classes
Rolls "Baltimore"
Oh yeah! Food! Festival master classes
Participants of the master class
Oh yeah! Food! Festival master classes
Beef products with mushrooms and vegetables
Oh yeah! Food! Festival master classes
Cutting products
Oh yeah! Food! Festival master classes
Beef with shiitake mushrooms, legumes and oyster sauce
Oh yeah! Food! Festival master classes
Participants of the master class
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
At the master class I learned that it turns out that garlic is recommended to be slightly crushed, and to get the core, and after it is chopped. In this case, the taste of garlic remains, but the bitterness goes away.
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
Oh yeah! Food! Festival master classes
Cooking salmon tartare in Asian style
Oh yeah! Food! Festival master classes
Salmon Tartar in Asian style
Oh yeah! Food! Festival master classes
Participants of the master class
Oh yeah! Food! Festival master classes
Products for flounder with corn and green vegetables
Oh yeah! Food! Festival master classes
Beef and cheese tarts
Oh yeah! Food! Festival master classes
Master class by Timur Kachashvili
Oh yeah! Food! Festival master classes
Participants of the master class
Oh yeah! Food! Festival master classes
Duck with nectarine and prune sauce
Oh yeah! Food! Festival master classes
Master class on cooking duck with nectarines
Oh yeah! Food! Festival master classes
Anna Buga from the restaurant Imperial Abrau-Durso
Oh yeah! Food! Festival master classes
Burger Products "Jack Daniels"
Oh yeah! Food! Festival master classes
Grilled burger patties
Oh yeah! Food! Festival master classes
Burger "Jack Daniels"

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Food? Oh, yes !!!))) Enogastronomic festival in Abrau-Durso 2016
Food? Oh, yes !!!))) Enogastronomic festival in Abrau-Durso 2016
Food? Oh, yes !!!))) Enogastronomic festival in Abrau-Durso 2016
25.08.16
Enogastronomic festival "Oh, yes! Food!" it has been not the first year, and finally he got to the south of Russia. I could not miss such an event.
Enogastronomic festival “Oh, yes! Food! ”2016
Enogastronomic festival “Oh, yes! Food! ”2016
Enogastronomic festival “Oh, yes! Food! ”2016
19.08.16
On August 20-21, 2016, in Abrau-Durso, at the beautiful Lake Abrau, the first in Russia Enogastronomic festival “Oh yes! Food!". The program promises an interesting place
ON-THE-GO and GURU GROOVE FOUNDATION - 07/03/2016, Stereoleto
ON-THE-GO and GURU GROOVE FOUNDATION - 07/03/2016, Stereoleto
ON-THE-GO and GURU GROOVE FOUNDATION - 07/03/2016, Stereoleto
07.07.16
The second day of the Steeoleto festival, on July 3rd, was marked by rain for me, but this did not prevent me from recording the ON-THE-GO band and then GURU GROOVE FOUNDATION.

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