Some tips on how to cook in a slow cooker
Multivarka - how to cook in it
So many flattering words have already been said and more will be said about the little helper in the kitchen - the slow cooker. If you are reading this article for your reference, as you plan to purchase this engineering marvel, we will try to tell you about all the intricacies and advantages of using this device. So, how to cook in a slow cooker? In the same way as in a simple saucepan, only easier. In the aggregate of any brand there are several mortgaged programs adapted to the menu of the average Russian. That is, the device itself will regulate the temperature, respectively, of the dish that you plan to cook. All that is required from you is to put the products in the multicooker bowl. This should be done at the same time, which undoubtedly saves you time and effort that you can spend on your loved ones or your favorite hobby.
How to cook in a slow cooker? Something like a Russian stove.By the way, and the result will be similar. Folded products, including meat, are languishing for several hours. As a result, you get a very delicate, dietary dish. If you do not see the first dish without toasted onions, then before you add the main ingredients for cooking, you need to fry the onions and carrots (including everything that you like), all in the same slow cooker in the “ frying "or" baking "(mode depends on the model). Then all add up and simmer, according to the recipe.
How to cook porridge in a slow cooker? Very, very simple. Put the washed cereal in a bowl, fill it with the necessary prescription liquid and turn on the mode, respectively, the recipe. Some units are equipped with a delayed start-up, which allows you to get healthy, hot breakfasts without much hassle.
How to cook in a slow cooker? Easily. Especially if you are cooking it with chicken or seafood. The appropriate mode will help you with this. The only thing worth considering is the size of the meat pieces, if you use those kinds of meat that require more time to cook.In some cases, it will have to be prepared in advance.
How to cook in a slow cooker stewed cabbage, potatoes or vegetable saute? Madly simple. Lay the vegetables in layers, turn on the “baking” mode if you want the bottom layer of carrots and onions to be fried, if not, then the “stewing” mode for an hour and a half. Meat can be put on the bottom or add ready-made on top. In this case, smoked ribs or sausages, stew or ham are perfect.
How to cook in a slow cooker? Elementary, just put the products in the basket, pour a glass of water at the bottom of the bowl (you can get more if it takes a long time to prepare the dish), place the basket in the bowl and the required time.
How to cook in a slow cooker biscuits, casseroles? Exactly the same as in the oven, only the likelihood that the result will be excellent, much higher. You can easily bake your favorite charlotte or apple cake in the “miracle oven”.
How to bake in a crockery ham? Prepare, according to your recipe, a piece of meat, put it in the bowl and turn on the "baking" mode for a couple of hours (you can get more if you have a large piece).Believe me, this is the simplest and delicious analogue of sausage for breakfast.
Be creative. All you get.